SWAHILI FEAST MENU
All trays are customizable based on dish selection, ingredients, and serving size. Standard trays begin at $80. Final pricing will be confirmed after menu selection and guest count.
Appetizers
Our starters bring the lively spirit of the Swahili coast to your table vibrant spices, irresistible crunch, and authentic East African charm in every bite.
SAMOSAS — Crispy Pockets of Flavor
Golden, perfectly folded pastries filled with savory spiced Beef or vegetables. Crispy on the outside, juicy on the inside the ultimate East African party starter.
LARGE
$200
Medium
$80
KAIMATI — Sweet Swahili Dough Bites
Soft, fluffy dough balls fried to a golden crisp and coated in a luscious sugar syrup. Sticky, sweet, and absolutely addictive, the taste of the Swahili coast.
LARGE
$200
Medium
$80
KEBABS — Tender, Spiced Meat
Minced meat mixed with fresh herbs, garlic, and coastal spices, shaped and shallow-fried to perfection. Juicy, flavorful, and the perfect bite for any celebration.
Large
$200
Medium
$80
VIAZI KARAI — Coastal-Style Fried Potatoes
Thick potato slices dipped in a seasoned gram flour batter, fried until lightly crispy, and served with tangy chutney or tamarind sauce. A beloved Swahili street food classic.
Large
$80
Medium
$200
BHAJIA- Crispy Spiced Potato Fritters
Thinly sliced potatoes dipped in chickpea batter infused with warm spices, then deep-fried for the perfect crunch.
Large
$200
Medium
$80
MAIN COURSE
Our main courses honor the coastal roots of Swahili cuisine, aromatic, vibrant, and richly layered. Perfectly crafted for feasts, celebrations, and soulful gatherings.
BEEF PILAU — Aromatic Spiced Beef Pilau
Tender beef simmered in a fragrant blend of Swahili spices, caramelized onions, and perfectly seasoned rice. Rich, earthy, and deeply flavorful a timeless East African favorite.
$100
GOAT PILAU — Coastal Goat Pilau
Slow-cooked goat infused with warm pilau spices and layered with savory rice. Bold, aromatic, and packed with authentic coastal depth perfect for special celebrations.
$110
CHICKEN PILAU — Savory Chicken Pilau
Juicy chicken pieces cooked in a harmonious mix of pilau masala, herbs, and seasoned rice. Comforting, satisfying, and bursting with classic Swahili flavor.
$80
GOAT BIRYANI — Royal Goat Biryani
Succulent goat marinated in spices and slow-cooked with vibrant, colorful rice. Each spoonful delivers layers of heat, aroma, and heritage a true feast dish.
$135
BEEF BIRYANI — Spiced Beef Biryani
Tender beef cooked in rich biryani masala, layered with herb-infused rice and a luxurious spice blend. A deeply aromatic main course loved across the coast.
$120
CHICKEN BIRYANI — Golden Chicken Biryani
Spiced chicken simmered in creamy masala and paired with fragrant rice, saffron warmth, and fresh herbs. Rich, flavorful, and beautifully festive.
$105
COCONUT BEANS
Creamy, coconut-infused beans slow-cooked with aromatics and coastal spices, Comforting, nourishing, and full of vibrant Swahili flavor a perfect vegetarian main.
$65
HERB RICE.
herb-infused rice and a luxurious spice blend.
$50
REFRESHMENTS
HIBISCUS JUICE — Herbal Hibiscus Fusion
A vibrant, refreshing blend of sun-dried hibiscus petals infused with fragrant herbs and fresh seasonal fruits. Naturally tangy, beautifully floral, and lightly sweetened this signature drink delivers a burst of antioxidants and the bold, uplifting taste of the Swahili coast. Perfect for celebrations, hot days, and every feast in between
GALLON
$30
